Sunset Saison
French & Belgian Saison
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Description
A beautiful Saison beer, resembling the colors of a sunset. It has a clean base with subtle caramel notes from the malts and candi sugar, complemented by fruity peppery flavors from the Saison yeast. This beer looks visually appealing in both its clear and slightly hazy forms.
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Fermentables
Pilsner Malt
Mash
2.5 kg
46%
Wheat Malt
Mash
460 g
10%
Munich Light Malt
Mash
600 g
13%
Vienna Malt
Mash
1 kg
Belgian Candi Sugar - Amber
Boil
380 g
8%
Rice Hulls
Mash
100 g
Hops
Bobek
Boil · 60 min · 5.4% AA
9 g
Nelson Sauvin TM
Boil · 20 min · 11% AA
20 g
Nelson Sauvin TM
Whirlpool · 20 min · 11% AA
100 g
Motueka TM
Whirlpool · 20 min · 6.5% AA
20 g
Yeast
M29 French Saison Yeast
2 pkg
Beer profile
How much head the beer holds.
Clarity of the finished beer.
Perceived weight and mouthfeel.
Intensity of malt character.
Perceived hop bitterness.
Steps
Mash
Heat strike water
Add water additions
Add grains
Pilsner Malt
2.5 kg
Wheat Malt
460 g
Munich Light Malt
600 g
Vienna Malt
1 kg
Ingredient
100 g
Infusion step
Sparge
steps.sparge.heat_water
Sparge the grain bed
Boil
Heat wort to boiling
Boil
Add fermentable
Ingredient
380 g
Add hop
Bobek
9 g
Add hop
Nelson Sauvin
20 g
Whirlpool
Nelson Sauvin
100 g
Motueka
20 g
Chill wort
Fermentation
Pitch yeast
Ingredient
2 pkg
Wait for activation
Wait for stable gravity
Cold crash
Carbonation
Package beer
Condition