Unfiltered kellerbier
Kellerbier or Zwickelbier
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Description
A hazy lager kellerbier, this beer is easy to drink and has a clear malt flavor that’s not overpowering. The CARARED gives it a nice red hue and adds slight toast and caramel flavors. It’s a great beer to pair with food, whether it’s on a warm summer day or a dark winter night. It’s an all-rounder!
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Fermentables
Pilsner Malt
Mash
3 kg
69%
Vienna Malt
Mash
430 g
20%
CARARED
Mash
1 kg
17%
Chateau Acid
Mash
70 g
Hops
Hallertauer Mittelfrüher
Boil · 90 min · 3.3% AA
55 g
Hallertauer Mittelfrüher
Boil · 15 min · 3.3% AA
14 g
Yeast
LalBrew Diamond
2 pkg
Other
Beer Nutrient Blend
Boil · 15 min
3 g
Beer profile
How much head the beer holds.
Clarity of the finished beer.
Perceived weight and mouthfeel.
Intensity of malt character.
Perceived hop bitterness.
Steps
Mash
Heat strike water
Add water additions
Add grains
Pilsner Malt
3 kg
Vienna Malt
430 g
CARARED
1 kg
Chateau Acid
70 g
Infusion step
Sparge
steps.sparge.heat_water
Sparge the grain bed
Boil
Heat wort to boiling
Boil
Add hop
Hallertauer Mittelfrüher
55 g
Add hop
Hallertauer Mittelfrüher
14 g
Add misc
Beer Nutrient Blend
3 g
Chill wort
Fermentation
Pitch yeast
Ingredient
2 pkg
Wait for activation
Wait for stable gravity
Cold crash
Carbonation
Package beer
Condition